Monday, July 14, 2008

Beef Tenderloin w/ Peppercorn Rub

Adapted from Better Homes and Gardens Cookbook

Prep: 10 minutes Grill: 20 minutes

INGREDIENTS:

3-4 beef tenderloin steaks (I use SuperTargets meat)
1 T. Worcestershire Sauce
1 T. ground pepper
A1 Steak Sauce

WORK IT:

Trim fat from meat (unless your pregnant like me). Combine Worcestershire Sauce and pepper. Rub evenly on both sides of steaks. Grill on the rack of an uncovered grill directly over medium coals, turning once halfway through. (Allow 14-18 minutes for medium rare, 18-20 minutes for medium). Serve steaks w/ A1 Steak Sauce.


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