Mozzarella Chicken Casserole

From E-mealz.com

INGREDIENTS:
3 boneless, skinless chicken breasts (lightly browned in a skillet)
3 c. cooking wine (or chicken broth)
1 can cream of chicken soup
3 slices mozzarella cheese
1 c. Stove Top Stuffing mix, chicken flavor
1/4 c. melted butter
Steamed white rice

WORK IT:
Mix wine and chicken soup. Mix butter and Stove Top stuffing. Layer chicken, cheese, soup mixture and then stuffing mix. Bake at 350* for 45 minutes, uncovered. Serve over steamed rice.

Sumi Chicken Salad

From E-Mealz.com

INGREDIENTS:
1/2-1 lb. chicken breast tenders, cooked and sliced
1 bag shredded cabbage or coleslaw
1 pkg. chicken flavored Ramen noodles, crushed
green onions, sliced
bacon, cooked & crumbled

Salad Dressing:
1/2 c. oil
1/4 c. sugar
1 pkg. Ramen noodle seasoning
3 T. rice or regular vinegar

WORK IT:
Combine cabbage, Ramen noodles, green onions, bacon and chicken. Pour desired salad dressing over salad and mix well.

Fruit Salad for a Crowd

From Feeding the Flock: Farmington 20th Ward Relief Society (Kari Halliday)

INGREDIENTS:
2 (3 1/2 oz.) pkg. instant pudding (coconut cream or pistachio)
1 (20 oz.) can crushed pineapple & juice
1 (20 oz.) pineapple tidbits & juice
2 (8 oz.) cans mandarin oranges, drained
1/2 c. coconut
2 c. red or green seedless grapes
2 c. miniature marshmallows
1 (16 oz.) thawed Cool Whip

WORK IT:
In large mixing bowl, mix instant pudding with crushed pineapple and pineapple tidbits and juice. Mix in remaining ingredients until well blended. Cover and refrigerate until ready to serve. Makes 20-25 servings.