Fruit Salad for a Crowd

From Feeding the Flock: Farmington 20th Ward Relief Society (Kari Halliday)

INGREDIENTS:
2 (3 1/2 oz.) pkg. instant pudding (coconut cream or pistachio)
1 (20 oz.) can crushed pineapple & juice
1 (20 oz.) pineapple tidbits & juice
2 (8 oz.) cans mandarin oranges, drained
1/2 c. coconut
2 c. red or green seedless grapes
2 c. miniature marshmallows
1 (16 oz.) thawed Cool Whip

WORK IT:
In large mixing bowl, mix instant pudding with crushed pineapple and pineapple tidbits and juice. Mix in remaining ingredients until well blended. Cover and refrigerate until ready to serve. Makes 20-25 servings.