My dad's best beverage for us kids growing up
Prep Time: 10 minutes
INGREDIENTS:
1 pint Vanilla Bean ice cream
1/2-3/4 c.milk
Hershey's Chocolate Syrup (no other kind will do)
WORK IT:
Place the ice cream, milk and choco syrup in a blender (or a shake machine dad). Cover and blend until smooth. SERVE IMMEDIATELY!!
Subscribe to:
Post Comments (Atom)
1 comment:
Wow! What great news...you can't imagine how happy I am to see a cooking/food blog from you! I'm adding it to the links on my food blog. Yay! And the recipes already posted sound delicious.
Post a Comment